Italian espresso since 1942
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SERVICES TO RESTAURATEURS AND CAFES
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CERTIFIED ORGANIC LINE
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NOT ONLY COFFEE WE COULD SAY...
In addition to our main product, its majesty coffee, and to other items including ginseng, barley and sugars, we offer baristas and restaurateurs specific consulting so that they are able to do their work to the best and with more satisfaction.
Would you like to buy a bar? Consult us!
TRADITION BECOMES COMFORTABLE...
Moka, capsules or pods? Arabica, sublime or decaffeinated? Do you prefer barley or gingseng? And also organic coffee? We have everything you want, for anything you need.
Grains
Ground
Capsules
Pods
ORGANIC LINE
Dicaf has been a certified factory for the production of organic coffee since 1999. The attention for sustainability and the constant pursuit for excellence have led us to the creation of a high quality blend which combines the requirements of an organic production with the pleasure of a rich and soft espresso.
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DICAF AND THE ENVIRONMENT
The commitment of Dicaf to environmental problems has made a great step forward. Thanks to the new catalyst, one of the first installed in Italy in the roasting department, we turn fumes and odours deriving from the roasting process into harmless elements such as water and steam
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Dicaf is glad to introduce PIÉ‘nCAFÉ, our new coffee blend line. Dicaf’s aim is praising Piedmont’s culinary excellences, imagining three new gourmet blends: Matòt, Bel'om and Madamin.
Federico Ghigo Foundation has been established by Renato Ghigo and his wife Maria, among others, to honour the memory of their son.
Since the 1990s Dicaf has taken the path of respecting environment and biodiversity , obtaining the certification for the production of organic coffee.
Dicaf has changed its outward appearance with a more dynamic website which reflects the spirit of its daily work and thanks to a new e-commerce it faces the market B2B.
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